400 Years of History – The Brilliance of White Porcelain and the Spirit of Craftsmanship
Arita porcelain's most distinctive feature is its crystal-clear, almost translucent white. Fired for long hours at around 1300°C, it acquires a hardness close to glass and a high density, thanks to which the ceramic produces a high-pitched, metallic sound when lightly tapped.
Arita porcelain is exceptionally durable, easy to clean, and perfectly suited for everyday use. It can be a cup for your morning coffee or a unique plate for special occasions when entertaining guests.
Introduce a unique item into your daily life that will serve you for years – meticulously crafted by Japanese artisans.
The history of Arita porcelain dates back approximately 400 years, to the beginning of the 17th century. Craftsman Yi Sam-pyeong, who came to Japan from the Korean Peninsula, discovered high-quality porcelain clay deposits in Izumiyama, Arita (on Kyushu Island).
This event is considered the birth of porcelain in Japan.
Until then, only earthenware was produced in Japan. Porcelain, made from white clay, was a breakthrough discovery – it captivated with its whiteness and extraordinary hardness.
In the mid-17th century, when China halted exports due to internal conflicts, the Dutch East India Company (VOC) turned its attention to Arita porcelain. Since it was exported from the nearby port of Imari, it became known in Europe as "IMARI."
The spirit of "IMARI," once adored by aristocracy and royalty, is now carried on by contemporary artisans. Today's Arita porcelain maintains traditional patterns while evolving towards a minimalist and functional design that suits modern lifestyles.
